Alright, I have to admit something. This post should really be in with the Museum of London post, but for some reason it was left out, so I'll use it today! I hope these cakes aren't real, because I can only imagine how long they've been on display, but they look yummy, right? My idea is that I should find a way to make these cute petit fours, but in a way that they're actually good for me.
I would love some feedback, so let me know in the comments, on twitter or facebook what you think of this! Should I try to replicate them but in a health conscious way? Or should I indulge and make them full fat?

Indulge! Too hard to replicate them in a healthy way, the answer is moderation. Eat one not four.
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